Wednesday, 12 October 2011

Recipe: The BEST soymilk coffee (unless you know better) II

Following Shad's comment (here), NOMM bought some Oat Soya Milk (燕麥豆奶; NT$39, or less in supermarkets) manufactured by IMei (義美).

As she said, its lower soybean flavour does allow the coffee flavour through more intact.

Vegan and made from ingredients imported from Australia, it is available in both regular and sugar-free (無糖) versions.











                                                                                                                      Text and photos © Jiyue Publications 2011

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