One standard of vegetarian life in Taiwan is "vegetarian chicken" (素雞; su ji), which is made from tofu skin (豆皮 or 腐皮), tied into bundles and dried. Apparently, someone thought it looks like chicken breast.
Not an NOMM favorite, at least it offers a protein-rich vegetarian option. Not at RT Mart (大潤發), however, where it is served in a non-vegetarian sauce (see photo below).
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Text and photos © Jiyue Publications 2011
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