Monday, 4 June 2012

Restaurant Review -- Buxiban Zone (Taipei)

Many Taipei students get out of school and go straight to cram schools for several hours trying to fill what should be an already full head with more information, and in the process further destroying any chance of a wholesome childhood with a balance of learning and play.

Often students have time just to grab a bite between classes, as do teachers, and with mostly snack food available, this is rarely vegetarian and is rarely nutritious. 

So it is good that 5 years ago the Vegi Garden (植善蔬食多國料理) opened on Kaifeng Street offering meals in Eastern and Western styles that are “pure veg, low sugar, low salt, low oil”. 

The menu sounds exotic, ranging from Japanese wild mushroom hand-made noodles (NT$180) and Thai sweet and sour hot pot (NT$260), to Spanish golden stewed rice (NT$190) and pumpkin mushroom baked penne pasta (NT$210). For an additional NT$80, all become set meals with a soup, side dish and drink.

NOMM found the soup good, and the side dish (soft white tofu) excellent. The main dishes of Italian wild mushroom rice (NT$190) and Thai coconut milk curry hot pot (NT$260) were disappointing, however. The latter’s soup was so weak it was unidentifiable as having been made with either curry or coconut milk. 

Address: No.47, Kaifeng St. Sec. 1 (開封街一段47)
Telephone: 02-23118198
Hours: 11:00~14:00 & 17:00~21:00
NOMM processed food index: 1 (low)

Text and photos © Jiyue Publications 2012

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